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Chef Elliot Hill from Arkle at The Chester Grosvenor creates Welsh Five Minute Potatoes
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Chef Elliot Hill from Arkle at The Chester Grosvenor creates Welsh Five Minute Potatoes

The Staff Canteen

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"One of the greatest things that we've achieved with the Rational intelligent cooking systems is that we know exactly what we need. And now that we've created a system whereby sauces are not made in pounds, you've got extra left over, it gets chucked away, you've made too much, that's got to go. In terms of the actual cooking of the products, being able to blast chill the products, making sure they've got longer shelf life by vac packing the products".(Rehan Uddin, Owner & Chef of Indi-Yang).

RATIONAL UK

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“We've seen a massive reduction in our energy costs since we bought in rational. It's quite uncanny and I wish I’d done it ten years ago, but we weren't in the position or the experience to do it then. But we would probably say our costs up to now and the very short time we've had both systems in have come down around 15% already, and I expect that will just keep getting better the better we get at using, the ovens themselves, the iVario and the rational iCombi oven have reduced our overheads immensely simply because they do not need to be on as long”.(John McMurchie, Owner & Manager).

RATIONAL UK

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Smoked Beef tartare, chimichurri, salad cream , crispy onions,

James Plowright

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#News

WIN! A signed copy of 'Under the Sign of the Moon' by Mauro Colagreco

The Staff Canteen

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The Staff Canteen turns 16 years old!
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The Staff Canteen turns 16 years old!

The Staff Canteen

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Ollie Bridgwater, Executive Head Chef, Gilpin Hotel: “It’s an inspiring place for me and the team to be”

The Staff Canteen

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Chef Stuart Ralston creates a brill, fermented white asparagus and N25 caviar recipe at Lyla
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Chef Stuart Ralston creates a brill, fermented white asparagus and N25 caviar recipe at Lyla

The Staff Canteen

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The Importance of Sustainability at Catch at The Old Fish Market

The Staff Canteen

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Elliot hill from Arkle talks about why he chose the Chester Grosvenor
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Elliot hill from Arkle talks about why he chose the Chester Grosvenor

The Staff Canteen

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Michelin Star Chef Ollie Bridgwater at Source - The Gilpin Hotel: Food & Luxury Stay
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Michelin Star Chef Ollie Bridgwater at Source - The Gilpin Hotel: Food & Luxury Stay

The Staff Canteen

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1 Michelin Star Chefs: Adejoké (Joké) Bakare chef/owner Chishuru

The Staff Canteen

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